Baja-Style Fish Tacos with Cabbage Slaw
Flaky beer-battered fish, crunchy lime-dressed cabbage slaw, and a creamy chipotle sauce all wrapped in warm corn tortillas. This is street-food-style Baja fish taco night at home.
Ingredients
- 1 pound cod or mahi mahi fillets, cut into 1-inch strips
- 1 cup all-purpose flour, divided
Instructions
- In a large bowl, toss the shredded cabbage with 1 tablespoon lime juice and a pinch of salt; set aside to let it soften while you prepare the rest.
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