Classic New England Clam Chowder
Thick, creamy, and studded with tender potatoes and briny clams, this chowder is coastal comfort food in a bowl. A splash of clam juice keeps the flavor deep and unmistakably of the sea.
Ingredients
- 4 slices bacon, diced
- 1 yellow onion, diced
Instructions
- In a heavy-bottomed 5-quart pot, cook 4 slices diced bacon over medium heat for 6 to 8 minutes, stirring often, until crisp; remove bacon with a slotted spoon and set aside, leaving the fat in the pot.
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