Whole Roasted Branzino with Herbs and Lemon
A whole branzino stuffed with lemon slices and fresh herbs roasts until the skin crisps and the flesh turns silky and moist. It looks impressive but comes together with very little fuss.
Ingredients
- 1 (1.5 pound) whole branzino, scaled and gutted
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
