Cioppino San Francisco Seafood Stew
This iconic San Francisco fisherman's stew simmers a rich tomato and wine broth loaded with clams, mussels, shrimp, and firm white fish. Serve with crusty sourdough for the ultimate coastal feast.
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, diced
Instructions
- Heat 3 tablespoons olive oil in a large Dutch oven or heavy pot over medium heat.
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