Charred Whole Wheat Naan
Pillowy leavened flatbread with blistered charred spots, cooked in a screaming-hot skillet and finished with melted garlic butter. Ready faster than most yeasted breads since there's just one short rise.
Ingredients
- 1 cup whole milk, warmed to 110f
- 2 1/4 teaspoons active dry yeast (1 packet)
Instructions
- In a large bowl, whisk together the 1 cup warm milk, 2 1/4 teaspoons yeast, and 1 tablespoon sugar; let stand 5 to 10 minutes until foamy.
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