Buttermilk Cheddar Chive Drop Biscuits
Tall, flaky quick-bread biscuits studded with sharp cheddar and fresh chives, leavened only with baking powder so they come together in about 30 minutes start to finish. Perfect alongside soup or breakfast eggs.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 425F and line a large baking sheet with parchment paper.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Charred Whole Wheat Naan
Premium
Rosemary Sea Salt Focaccia
Premium
