Rosemary Sea Salt Focaccia
A thick, olive-oil-rich Italian flatbread with a golden dimpled top, crisp bottom, and fluffy interior, scented with fresh rosemary and flaky salt. A long slow rise builds flavor with very little kneading.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
Instructions
- In a large bowl, whisk together the 4 cups flour, 2 1/4 teaspoons instant yeast, and 2 teaspoons fine salt.
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