Instant Pot Beef and Barley Stew
Chunks of beef chuck, hearty pearl barley, and root vegetables pressure cook together into a thick, warming stew that tastes like it simmered all day.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons vegetable oil
Instructions
- Pat the beef chuck cubes dry with paper towels and season with 1/2 teaspoon of the salt and a pinch of the pepper.
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