Instant Pot Chicken Tikka Masala
Chunks of chicken thigh pressure cook in a spiced tomato-cream sauce for a fast, restaurant-quality curry with deep, warming flavor.
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 2 tablespoons ghee or vegetable oil
Instructions
- Set a 6-quart Instant Pot to the Saute function and add the ghee.
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