Instant Pot Jambalaya
Andouille sausage, chicken, and shrimp cook with rice and the Cajun holy trinity for a smoky, spicy one-pot jambalaya on the table in under an hour.
Ingredients
- 1 tablespoon vegetable oil
- 12 ounces andouille sausage, sliced into rounds
Instructions
- Set a 6-quart Instant Pot to the Saute function and add the vegetable oil.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
