The Journal

Stories From Our Kitchen

Techniques, ingredient deep-dives, and ideas to help you cook with more confidence.

Knife Skills: The Basic Cuts Every Home Cook Should Know
Techniques

Knife Skills: The Basic Cuts Every Home Cook Should Know

February 3, 2025 Priya Nair

Learning a handful of standard knife cuts speeds up prep, improves consistency, and makes cooking noticeably less stressful.

How to Season Cast Iron Properly (And Keep It That Way)
Techniques

How to Season Cast Iron Properly (And Keep It That Way)

January 14, 2025 Marcus Reyes

A step-by-step guide to building a durable seasoning layer on cast iron cookware and maintaining it for years of nonstick cooking.