Yaki Udon Stir-Fry

Thick, chewy udon noodles get stir-fried hot and fast with pork belly and vegetables in a savory-sweet soy sauce glaze - a quick weeknight staple straight from Japanese home kitchens.

Easy Premium ★ ★ ★ ★ ★ (452 reviews)

Prep Time 15 min

Cook Time 15 min

Total Time 30 min

Servings 4 servings

Difficulty Easy

Ingredients

1 pound fresh or frozen udon noodles
8 ounces thinly sliced pork belly, cut into 1-inch pieces

Instructions

If using frozen udon, run the noodles briefly under hot water or microwave according to package directions to loosen the strands; if using vacuum-packed fresh udon, no precooking is needed.