Pho Bo (Vietnamese Beef Noodle Soup)
A fragrant beef bone broth, deepened with charred onion and warm spices, gets ladled over silky rice noodles and paper-thin raw beef that cooks right in the bowl - a labor of love worth every hour.
Ingredients
- 4 pounds beef marrow and knuckle bones
- 1 pound beef chuck, cut into large chunks
Instructions
- Place the beef bones and chuck in a very large stockpot, cover with cold water, and bring to a boil over high heat; boil hard for 10 minutes to draw out impurities.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
