Vegetable Lasagna
Layers of tender roasted zucchini and mushrooms, creamy ricotta, and marinara are baked between pasta sheets under a blanket of melted mozzarella. It is a crowd-pleasing centerpiece that slices cleanly.
Ingredients
- 12 lasagna noodles
- 3 tablespoons olive oil, divided
Instructions
- Preheat the oven to 375 F and bring a large pot of salted water to a boil.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Mushroom Risotto
Free
Vegetable Paella
Premium
Stuffed Cabbage Rolls
Premium
Mushroom Bourguignon
Premium