Stuffed Cabbage Rolls
Tender blanched cabbage leaves are wrapped around a savory filling of rice, mushrooms, and lentils, then simmered low and slow in a sweet-and-sour tomato sauce until meltingly soft, in this Eastern European classic.
Ingredients
- 1 large head green cabbage
- 3 tablespoons olive oil, divided
Instructions
- Bring a very large pot of salted water to a boil, and core the cabbage by cutting a deep cone around the stem to remove it.
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