Southern-Style Coleslaw
Crunchy cabbage and carrot get coated in a creamy, tangy dressing with just the right hit of vinegar and celery seed. This is the classic barbecue-side slaw that cuts through rich smoked meats.
Ingredients
- 1/2 medium head green cabbage, shredded (about 6 cups)
- 1/4 medium head red cabbage, shredded (about 1 1/2 cups)
Instructions
- Using a sharp knife or a food processor with a slicing blade, thinly shred the green and red cabbage into fine, even ribbons.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
