Greek Village Salad
Known in Greece as horiatiki, this rustic salad skips lettuce entirely and lets ripe tomatoes, cucumber, briny olives, and a thick slab of feta shine under a simple olive oil and oregano dressing. It takes ten minutes and tastes like a seaside taverna.
Ingredients
- 4 large ripe tomatoes, cut into chunky wedges
- 1 large english cucumber, halved lengthwise and sliced thick
Instructions
- Cut the 4 tomatoes into rough 1-inch wedges and place them in a wide, shallow serving bowl.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
