Southern Pecan Pie
A gooey, buttery brown sugar filling studded with toasted pecans sets into a glossy, sliceable pie inside a flaky crust. A holiday table essential.
Ingredients
- 1 9-inch pie crust, unbaked, in a pie plate
- 3 large eggs
Instructions
- Heat the oven to 350F. Spread 1 cup of the pecan halves on a baking sheet and toast for 6 to 8 minutes, until fragrant, then cool slightly and roughly chop.
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