Classic Creme Brulee
Silky vanilla bean custard hides beneath a thin, brittle sheet of caramelized sugar that cracks with the tap of a spoon. Simple ingredients, restaurant-level payoff.
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
Instructions
- Heat the oven to 325F and set 6 shallow 4-ounce ramekins into a large roasting pan.
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