Slow-Cooked Pork Carnitas
Pork shoulder simmers low and slow in citrus and spices until meltingly tender, then gets crisped under the broiler for the crackly, caramelized edges that make carnitas irresistible in tacos.
Ingredients
- 4 pounds boneless pork shoulder, cut into 3-inch chunks
- 1 tablespoon kosher salt
Instructions
- In a small bowl, mix together the kosher salt, cumin, oregano, and chili powder, then rub all over the pork shoulder chunks.
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