Korean Beef Bulgogi
Paper-thin ribeye marinates in a sweet-savory pear and soy blend before a fast sear, delivering the smoky-sweet caramelization that makes Korean barbecue so addictive.
Ingredients
- 1.5 pounds ribeye steak, very thinly sliced (partially frozen for easier slicing)
- 0.5 asian pear, grated
Instructions
- In a large bowl, combine the grated Asian pear, grated onion, garlic, ginger, soy sauce, brown sugar, sesame oil, mirin, and black pepper, stirring until the sugar dissolves.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Classic Beef Stroganoff
Premium