Senegalese Chicken Peanut Stew
Known as maafe, this West African stew simmers chicken and sweet potatoes in a rich peanut butter and tomato sauce with warm spice and a touch of chile heat. Serve over rice to soak up the sauce.
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds bone-in, skin-on chicken thighs
Instructions
- Pat the chicken thighs dry and season with the kosher salt.
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