Irish Guinness Beef Stew
Beef chuck braises low and slow in dark Guinness stout with root vegetables and fresh thyme, resulting in a rich, slightly bitter-sweet stew perfect with a wedge of soda bread.
Ingredients
- 3 pounds beef chuck roast, cut into 1.5-inch cubes
- 2 teaspoons kosher salt, divided
Instructions
- Pat the beef cubes dry, season with 1 teaspoon of the kosher salt, then toss with the flour until lightly coated.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
