Quiche Lorraine
A buttery, flaky pastry shell filled with a rich custard of eggs, cream, crisp bacon, and nutty Gruyere. Elegant enough for a brunch table, forgiving enough to make ahead.
Ingredients
- 1 9-inch unbaked pie crust, homemade or store-bought
- 8 ounces bacon, diced
Instructions
- Preheat the oven to 400 degrees F. Fit the pie crust into a 9-inch pie dish, crimp the edges, and prick the bottom all over with a fork.
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