Belgian Waffles
Deep-pocketed, crisp-edged waffles with a light, airy interior, made extra tender with whipped egg whites folded into the batter just before cooking.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat a Belgian waffle iron according to the manufacturer's instructions and preheat your oven to 200 degrees F to keep finished waffles warm.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Cinnamon Rolls
Free
Eggs Benedict
Premium