Pavlova with Fresh Berries
A crisp meringue shell with a marshmallowy center is piled high with whipped cream and glossy fresh berries. Light, elegant, and naturally gluten-free.
Ingredients
- 6 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
Instructions
- Heat the oven to 250F and trace a 9-inch circle on a sheet of parchment paper, then flip it ink-side down onto a baking sheet.
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