Pad Thai
Chewy rice noodles get stir-fried in a sweet-sour-salty tamarind sauce with shrimp, egg, and crunchy bean sprouts, finished with crushed peanuts and lime for Thailand's most famous export.
Ingredients
- 8 ounces flat rice noodles (pad thai style)
- 3 tablespoons tamarind paste
Instructions
- Soak the rice noodles in a large bowl of room-temperature water for 25 to 30 minutes, until pliable and bendable but still firm in the center; drain well.
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