Mushroom Parmesan Risotto
Arborio rice is coaxed into a velvety, creamy risotto through patient ladle-by-ladle simmering, finished with sauteed cremini mushrooms, butter, and a generous shower of Parmesan for pure comfort food.
Ingredients
- 6 cups low-sodium vegetable or chicken stock
- 4 tablespoons unsalted butter, divided
Instructions
- Warm the stock in a saucepan over low heat and keep it at a gentle simmer throughout cooking.
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