Korean Beef Bibimbap
Steamed white rice is topped with a rainbow of seasoned vegetables, savory marinated bulgogi-style beef, and a sunny fried egg, all brought together with a spoonful of spicy gochujang sauce for a bowl that's as beautiful as it is satisfying.
Ingredients
- 1 pound ribeye or sirloin, thinly sliced
- 3 tablespoons soy sauce
Instructions
- In a bowl, combine the sliced beef with the soy sauce, brown sugar, 1 tablespoon of the sesame oil, and half the garlic; marinate for at least 15 minutes at room temperature.
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