Misir Wot (Ethiopian Red Lentil Stew)
This deeply spiced Ethiopian red lentil stew gets its signature color and heat from berbere spice blend, simmered with onions until thick and stew-like. Scoop it up with spongy injera bread for the full experience.
Ingredients
- 3 tablespoons niter kibbeh (spiced clarified butter) or vegetable oil
- 2 large red onions, finely chopped
Instructions
- Heat the niter kibbeh (or vegetable oil) in a large heavy-bottomed pot over medium heat until melted and shimmering.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Mushroom Risotto
Free
Vegetable Paella
Premium
Stuffed Cabbage Rolls
Premium
Mushroom Bourguignon
Premium