Korean-Style Fried Chicken Wings
Double-fried for maximum crunch, these wings get tossed in a sticky-sweet gochujang glaze with garlic and ginger, finished with a snow of toasted sesame seeds and scallions for the ultimate game-day bite.
Ingredients
- 2 1/2 pounds chicken wings, split into flats and drumettes
- 1 teaspoon fine sea salt
Instructions
- Pat the chicken wings very dry with paper towels and season all over with the salt and pepper.
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