Korean Bulgogi Beef Lettuce Wrap
Thinly sliced beef marinates in a sweet soy-garlic sauce, sears fast in a hot pan, and gets tucked into crisp lettuce leaves with rice and quick pickles. Light, savory-sweet, and satisfying.
Ingredients
- 1.5 pounds ribeye or sirloin, thinly sliced
- 1/4 cup soy sauce
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and grated Asian pear to make the bulgogi marinade.
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