Korean Braised Short Ribs (Galbi Jjim)
Beef short ribs slow-braised in a sweet soy, pear, and garlic sauce until fall-off-the-bone tender, with carrots and daikon soaking up the sauce.
Ingredients
- 4 pounds bone-in beef short ribs, cut flanken-style or english-style
- 1 asian pear, peeled and grated
Instructions
- Place the short ribs in a large bowl of cold water and soak for 30 minutes, changing the water once, to draw out excess blood for a cleaner-tasting sauce.
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