Classic Beef Stroganoff
Tender strips of sirloin and earthy mushrooms simmer in a velvety sour cream and paprika sauce, served over buttered egg noodles for a rich, old-world comfort dinner.
Ingredients
- 1.25 pounds beef sirloin, sliced into thin strips
- 1 teaspoon kosher salt, divided
Instructions
- Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente; drain and toss with 1 tablespoon of the butter.
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