Italian Wedding Soup

Tender homemade mini meatballs simmer in a savory chicken broth with escarole and tiny pasta. The name comes from how well the greens and meat 'marry' in the broth, not from an actual wedding.

Medium Premium ★ ★ ★ ★ ★ (420 reviews)

Prep Time 30 min

Cook Time 35 min

Total Time 65 min

Servings 6 servings

Difficulty Medium

Ingredients

1/2 pound ground beef
1/2 pound ground pork

Instructions

In a large bowl, soak the breadcrumbs in the milk for 5 minutes until softened, then add the ground beef, ground pork, egg, Parmesan, half the minced garlic, half the parsley, the 1/2 teaspoon salt, and black pepper.