Italian Pasta Salad
Rotini pasta tumbles with salami, mozzarella pearls, roasted red peppers, and olives in a garlicky red wine vinaigrette that only gets better as it sits. It's the salad every summer potluck needs.
Ingredients
- 1 pound rotini or fusilli pasta
- 6 ounces salami, cut into small cubes
Instructions
- Bring a large pot of generously salted water to a rolling boil over high heat.
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