Huevos Rancheros
Crisp corn tortillas topped with refried beans, fried eggs, and a bright, spicy ranchero sauce of charred tomatoes and chiles, finished with crumbled queso fresco. A bold, satisfying Mexican brunch classic.
Ingredients
- 4 medium tomatoes, halved
- 1 jalapeno, stemmed
Instructions
- Preheat the broiler and arrange the tomato halves, jalapeno, onion quarters, and unpeeled garlic cloves cut-side up on a foil-lined baking sheet.
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