Homemade Butter Croissants

Dozens of paper-thin layers of laminated dough bake into shatteringly flaky, buttery croissants with a golden crackled crust. A weekend project worth every fold.

Advanced Premium ★ ★ ★ ★ ☆ (340 reviews)

Prep Time 90 min

Cook Time 22 min

Total Time 112 min

Servings 12 croissants

Difficulty Advanced

Ingredients

4 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar

Instructions

In a stand mixer with the dough hook, combine the flour, sugar, yeast, and salt. Add the cold milk and melted butter, and mix on low speed for 5 to 6 minutes until a smooth, slightly firm dough forms.