Grilled Ribeye Steak with Herb Butter
Thick-cut ribeyes get a hard sear over live flame and finish with a pat of garlicky herb butter melting into every crevice for a steakhouse dinner in under 30 minutes.
Ingredients
- 4 (12-ounce) bone-in ribeye steaks, 1.25 inches thick
- 2 tablespoons olive oil
Instructions
- Remove the steaks from the refrigerator 30 to 40 minutes before cooking so they come closer to room temperature for even cooking.
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