Full English Breakfast
A hearty plate of fried eggs, sausages, back bacon, baked beans, grilled tomato, sauteed mushrooms, and buttered toast, all timed to land on the table hot together. Classic British brunch fuel.
Ingredients
- 8 pork breakfast sausages (bangers)
- 8 slices back bacon or thick-cut bacon
Instructions
- Preheat the oven to 200 degrees F and line a baking sheet with foil to hold cooked items warm.
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