Falafel with Tahini Sauce
These deeply herbed, crisp-on-the-outside chickpea fritters are made completely from scratch with dried, soaked chickpeas for the lightest, fluffiest interior. Serve tucked into warm pita with a cool tahini sauce.
Ingredients
- 1 1/2 cups dried chickpeas, soaked in water for 18-24 hours (not canned)
- 1 medium yellow onion, roughly chopped
Instructions
- Drain the soaked chickpeas well and pat dry with a clean towel; they should be pliable but still raw, not soft or cooked.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Mushroom Risotto
Free
Vegetable Paella
Premium
Stuffed Cabbage Rolls
Premium
Mushroom Bourguignon
Premium