Eggs Benedict
Toasted English muffins layered with Canadian bacon, silky poached eggs, and rich, tangy hollandaise sauce. A classic brunch centerpiece that looks impressive but comes together with a bit of practiced timing.
Ingredients
- 3 large egg yolks (for hollandaise)
- 1 tablespoon fresh lemon juice
Instructions
- Make the hollandaise: set a heatproof bowl over a pot of barely simmering water (double boiler), making sure the bowl doesn't touch the water.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Belgian Waffles
Premium
Cinnamon Rolls
Free
