Drunken Noodles (Pad Kee Mao)
Wide rice noodles get charred in a screaming-hot wok with chicken, Thai chiles, and fragrant holy basil in this fiery stir-fry said to cure - or cause - a hangover, depending on who you ask.
Ingredients
- 1 pound wide fresh rice noodles (sen yai)
- 1 pound boneless, skinless chicken thighs, thinly sliced
Instructions
- If the rice noodles are refrigerated and stiff, microwave them briefly or steam for 1 to 2 minutes until pliable enough to separate by hand without breaking.
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