Deep Dish Apple Pie
Mountains of cinnamon-spiced apples are piled into a flaky all-butter crust and baked until the filling bubbles thick and glossy. This is the pie that disappears first at every gathering.
Ingredients
- 2 1/2 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
Instructions
- Pulse the 2 1/2 cups flour, salt, and 1 tablespoon sugar in a food processor, then add the cold cubed butter and pulse 8 to 10 times until pea-sized crumbs form.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Classic Creme Brulee
Premium
Classic Tiramisu
Premium