Crispy Pork Schnitzel
Thin-pounded pork cutlets are breaded in a classic flour, egg, and breadcrumb coating and fried until shatteringly crisp and golden, finished with a squeeze of fresh lemon.
Ingredients
- 4 (6-ounce) boneless pork loin chops, trimmed
- 1 teaspoon kosher salt, divided
Instructions
- Place each pork chop between two sheets of plastic wrap and pound with a meat mallet to an even 0.25-inch thickness.
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