Creamy Rice Pudding
Short-grain rice simmers slowly in sweetened milk with a hint of cinnamon until thick, creamy, and comforting. A humble stovetop dessert that tastes like a warm hug.
Ingredients
- 3/4 cup short-grain or arborio rice
- 4 cups whole milk, divided
Instructions
- Combine the rice and 3 cups of the milk in a heavy-bottomed saucepan or Dutch oven. Add the cinnamon stick and citrus peel.
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