Classic Philly Cheesesteak

Thinly shaved ribeye sizzles on a hot griddle with sweet caramelized onions and melted provolone, all piled into a crusty hoagie roll for the definitive Philadelphia sandwich.

Easy Premium ★ ★ ★ ★ ☆ (113 reviews)

Prep Time 20 min

Cook Time 20 min

Total Time 40 min

Servings 4 sandwiches

Difficulty Easy

Ingredients

1.5 pounds ribeye steak, very thinly sliced (partially frozen for easier slicing)
2 tablespoons vegetable oil, divided

Instructions

Preheat the oven to 350 F, spread softened butter on the cut sides of the hoagie rolls, and toast on a baking sheet for 5 to 6 minutes until lightly golden; set aside.