Classic Beef Meatloaf
A moist, tender meatloaf built on ground beef, soaked breadcrumbs, and sauteed aromatics, glazed with a tangy ketchup topping that caramelizes into a sticky crust in the oven.
Ingredients
- 2 pounds ground beef (85% lean)
- 1 cup fresh breadcrumbs
Instructions
- Preheat the oven to 350 F and line a rimmed baking sheet with foil, setting a wire rack on top if you have one.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All RecipesRelated Recipes
Korean Beef Bulgogi
Premium
