Chocolate Eclairs
Crisp choux pastry shells are filled with silky vanilla pastry cream and topped with a glossy chocolate glaze. Elegant French bakery style, made from scratch at home.
Ingredients
- 1/2 cup whole milk
- 1/2 cup water
Instructions
- Make the pastry cream first: whisk the 2 cups milk and half of the 1/2 cup sugar in a saucepan and heat over medium heat until steaming, not boiling.
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