Chicken Shawarma Farro Bowl
Yogurt-marinated chicken thighs roast until charred at the edges, then land on a bed of nutty farro with cucumber-tomato salad, pickled onions, and a garlicky tahini drizzle for a Mediterranean bowl that eats like a feast.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1/2 cup plain whole-milk yogurt
Instructions
- In a large bowl, whisk together the yogurt, 2 tablespoons of the olive oil, garlic, cumin, paprika, turmeric, cinnamon, and 1 teaspoon salt; add the chicken thighs and toss to coat, then marinate at room temperature for at least 20 minutes or refrigerated up to 8 hours.
This is a member-exclusive recipe
Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition information by becoming a Recipe Publication member.
Unlock All Recipes
